Re-connecting Urbanites with their Food / Nature

The Fin’s Labyrinth is a project by Stewart HICKS and Allison NEWMEYER from Design with Company which just won Suckerpunchdaily‘s competition to imagine a Center for Urban Farming.

This theoretical project titled “Fin’s Labyrinth” encourages inhabitants of a city to “play with their food”. According to the authors, it acts “both as working fish farm and a new form of public (civic) amenity. It uses the infrastructure for raising fish as a backdrop to a wide range of activities designed to entertain you while getting you acquainted with your next meal. It reintroduces the production of food into the daily lives of city dwellers, making a more concrete connection between what we put in our mouths and the environment required to generate it.”

A few months ago, Mark Zuckerberg, the famous co-founder of Facebook declared that he will “only eat meat that he killed.”  He justified this personal challenge by saying “I think many people forget that a living being has to die for you to eat meat […] so my goal revolves around not letting myself forget that and being thankful for what I have.” Under the tutelage of a chef, Zuckerberg visits local farms and cut the throat of animals with a knife, which is “the most kind way to do it”.

The Fin’s labyrinth and Zuckerberg’s latest “challenge” reveals a growing discomfort for what cannot be seen in the city while being inherent to its functioning: An intense violence was necessary to kill the animal yet one can buy its pieces packaged from the supermarket just like cereals. This imbalance could be solved in myriads of Architectural proposals. One could imagine a supermarket where you can hunt for food, with forests entering the white cold aisles. Who knows, maybe this might help reducing crime by helping people release their inner violence hence killing two bird with one stone. [:)] 

Toby and I would like to encourage these “closed-loop” or “self-reliant” systems where very little is needed from the outside to make the program work…

Below are several projects from Design with Company on this topic:

The Fin’s Labyrinth

Farmland World

Author: Arthur Mamou-Mani

Arthur Mamou-Mani AA dipl, ARB/RIBA FRSA – is a French architect, director of Mamou-Mani Architects, specialised in a new kind of digitally designed and fabricated architecture. He is a lecturer at the University of Westminster and owns a digital fabrication laboratory called the Fab.Pub which allows people to experiment with large 3D Printers and Laser Cutters. Arthur has been selected as one of the RIBAj's 2017 cohort of Rising Stars. He has won the Gold Prize at the American Architecture Prize for the Wooden Wave project installed at BuroHappold Engineering and since 2016, he is a fellow of the The Royal Society for the Encouragement of Arts, Manufactures and Commerce. Prior to founding Mamou-Mani in 2011, he worked with Atelier Jean Nouvel, Zaha Hadid Architects and Proctor and Matthews Architects.

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