This theoretical project titled “Fin’s Labyrinth” encourages inhabitants of a city to “play with their food”. According to the authors, it acts “both as working fish farm and a new form of public (civic) amenity. It uses the infrastructure for raising fish as a backdrop to a wide range of activities designed to entertain you while getting you acquainted with your next meal. It reintroduces the production of food into the daily lives of city dwellers, making a more concrete connection between what we put in our mouths and the environment required to generate it.”
A few months ago, Mark Zuckerberg, the famous co-founder of Facebook declared that he will “only eat meat that he killed.” He justified this personal challenge by saying “I think many people forget that a living being has to die for you to eat meat […] so my goal revolves around not letting myself forget that and being thankful for what I have.” Under the tutelage of a chef, Zuckerberg visits local farms and cut the throat of animals with a knife, which is “the most kind way to do it”.
The Fin’s labyrinth and Zuckerberg’s latest “challenge” reveals a growing discomfort for what cannot be seen in the city while being inherent to its functioning: An intense violence was necessary to kill the animal yet one can buy its pieces packaged from the supermarket just like cereals. This imbalance could be solved in myriads of Architectural proposals. One could imagine a supermarket where you can hunt for food, with forests entering the white cold aisles. Who knows, maybe this might help reducing crime by helping people release their inner violence hence killing two bird with one stone. [:)]
Toby and I would like to encourage these “closed-loop” or “self-reliant” systems where very little is needed from the outside to make the program work…
Below are several projects from Design with Company on this topic: